Korean food – simply good.

I can say that I started discovering Korean food only 2 years ago, but since then it’s been a MUST to eat it at least once a month!

I would like to introduce you to this exciting cuisine and recommend you some Korean places in Dubai as well as my favourite dishes!

Korean food

WHAT IS KOREAN FOOD?

Korean food is some of the healthiest on earth, with an emphasis on vegetables, meats simply cooked and without much oil, and a “near-obsession” with the fermented vegetable kimchi, which can be a strange taste for non-Koreans.

Starting with ritual bowls of rice and soup, the main meal is built around numerous shared side dishes selected to complement each other. The number of side dishes may vary from two to a dozen or more but everyday meals will include at least a few. All dishes are served at once to share, rather than in courses.

Another cornerstone of Korean food is rice, which forms the backbone of almost every meal, although is sometimes replaced with noodles.

The Koreans have perfected the art of preserving food, so many side dishes are picked, fermented or salted and many are as well spicy.
Kimchi, Korea’s famous spicy cabbage, which has over a hundred varieties using different vegetables, is a constant of every meal. It is adored for its sour tangy crunch as well as being a digestive aid.

Other popular spices and sauces include: sesame and sesame oil, chilli pepper paste (kochujang), soybean paste (daenjang), garlic, ginger and chilli pepper flakes. Korean food tends to be intensely flavoured, spicy and pungent.

Traditional restaurants often feature charcoal grills in the middle of the table – a type of indoor barbecue. Paper-thin slices of marinated meat (bulgogi – literally “fire meat”) or beef ribs (kalbi) are grilled, cut into pieces, and wrapped in lettuce leaves with garlic, chilli and soybean paste. They’re eaten in one bite as it’s considered the height of rudeness to bite into a lettuce parcel.

Koreans also place great importance on the role of food as medicine, using exotic ingredients such as dried persimmon, red dates (jujube), pine seeds, chestnut, gingko, tangerine and ginseng in their cooking and also in specially brewed teas. **

MY TOP 5 KOREAN DISHES 

Japchae (sweet potato noodles)Japchae

This classic Korean noodle dish combines translucent sweet potato noodles with lots of stir-fried vegetables and a sweet-savory sauce. I normally order it with beef!

It’s light, flavourful and just perfect!

 

 

Kimchi Stewkimchi

Made with kimchi and other ingredients, such as scallions, onions, diced tofu, pork, and seafood. (Pork and seafood are generally not used in the same recipe.) It is one of the most common jjigae in Korea.

Like many other Korean dishes, kimchi jjigae is usually eaten communally from the center of the table if more than two people are served. It is accompanied by banchan (side dishes) and rice. It is usually cooked and served boiling hot in a stone pot.

bibiBibimbap (rice, vegetables & beef)

A delicious mix of rice, beef and vegetables cooked with garlic and sesame oil, topped with an egg yolk and gochujang (Korean chilli paste).

The ingredients are cooked individually then beautifully arranged in a stone bowl called a dolsot, which is heated until the rice turns golden and crispy on the bottom. You mix everything together when you eat it.

Buchimgae (seafood pancake)pank

Known as a pancake, refers broadly to any type of pan-fried ingredients soaked in egg or a batter mixed with other ingredients.

More specifically, it is a dish made by pan-frying a thick batter mixed with egg and other ingredients until a thin flat pancake is formed. You will always find the seafood pancake with small prawns and scallions.

MY TOP KOREAN RESTAURANT IN DUBAI

Mannaland
It’s a very casual and old style Korean restaurant located in Karama.
The place is run by an old Korean woman that you normally will find seating at the entrance and managing the show!

The staff is very friendly, fast and efficient.
You can seat in the typical floor tables or normal dinning tables.

The best is the food and the price.
They start with the typical small sharing dishes (my favourite is the kimchi tofu) and very fast they bring all the food. I always go for the dishes I mentioned before, but everything looks very good!

Check out as well the Tripadvisor listing: Korean restaurants in Dubai.

Zomato listing here

And one more article in What’s On.

THANK YOU!

thanku

**Credits here 

Sushi: What it is and how to eat it!

The history of sushibegan around the 8th century in Japan. The original type of sushi was first developed in Southeast Asia as a means of preserving fish in fermented rice, so they used to salt the fish and wrap it in fermented rice to preserve it, as there was no refrigeration.

In the Muromachi period, people began to eat the rice as well as the fish, this new way of consuming fish was no longer a form of preservation but rather a new dish in Japanese cuisine.

During the Edo period, vinegar than lacto-fermentation was used to sour the rice, so both rice and fish could be consumed at the same time, and the dish became unique to Japanese culture.

Nowadays you can find Sushi all over the world, from street fast food restaurants to the most refined and selected restaurants where starred Michelin chefs cook for you, but do you know which is the original way to eat sushi? And do you know the difference between the sushi types ?

Here I’m sharing with you some good tips about the above.

BASIC TYPES OF SUSHI

Sashimi: Very thin raw fish or seafood without rice.

Nigiri: “hand pressed sushi” consists of an oblong mound of sushi rice that the chef presses between the palms of the hands to form an oval-shaped ball, and a topping (the neta) draped over the ball. It is usually served with a bit of wasabi; neta are typically fish such as salmon, tuna or other seafood.

Maki: “rolled sushi” is a cylindrical piece, formed with the help of a bamboo mat known as a makisu . Makizushi is generally wrapped in nori (seaweed), but is occasionally wrapped in a thin omelette, soy paper, cucumber, or shiso (perilla) leaves. Makizushi is usually cut into six or eight pieces, which constitutes a single roll order.

Uramaki: “inside-out roll”  is a medium-sized cylindrical piece with two or more fillings, and was developed as a result of the creation of the California roll, as a method originally meant to hide the nori. Uramaki differs from other makimono because the rice is on the outside and the nori inside. The filling is in the center surrounded by nori, then a layer of rice, and optionally an outer coating of some other ingredients such as roe or toasted sesame seeds. It can be made with different fillings, such as tuna, crab meat, avocado, mayonnaise, cucumber or carrots.

Temaki: “hand roll”  is a large cone-shaped piece of nori on the outside and the ingredients spilling out the wide end. A typical temaki is about ten centimeters (4 in) long, and is eaten with fingers because it is too awkward to pick it up with chopsticks. For optimal taste and texture, temaki must be eaten quickly after being made because the nori cone soon absorbs moisture from the filling and loses its crispness, making it somewhat difficult to bite through. For this reason, the nori in pre-made or take-out temaki is sealed in plastic film which is removed immediately before eating.

I personally love Sashimi, as you can enjoy the full flavour of the raw fish, but of course, the quality has to be top TOP !

Here I share with you a clear and fantastic picture of how to eat sushi, I’m sure you will discover things that you didn’t know before!

I hope you enjoyed this post and that will be helpful for you to order is your next visit to a Sushi Restaurant!

Which is your favourite sushi?

My recommended Sushi Restaurants in Dubai.

3 Fills tuna and uni imported from Japan every Wednesday, the sashimi is my favourite in town, amazing place, staff and chef!

Tomo located in Raffles hotel, the head chef is Japanese and the Nigiri is delicious!

Zuma located in DIFC, a fine dining experience with premium products.

Nobu in Atlantis the Palm a world class brand ! Stunning venue and food.

Okku a contemporary Japanese Restaurant.